Combine the egg yolks with the grated cheese and a pinch of black pepper. Brown the strips of guanciale for 2 minutes in a pan, until crisp, then turn off the heat and leave to cool. Bring a large pot of water to a boil. Add salt. Cook the pasta, setting aside a ladleful of the pasta cooking water, until al dente. Drain.
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SPAGHETTI AGLIO OLIO Sumber:Amir Said Olahan rasa:MamaMia Kitchen Bahan-bahan:(5-6 orang) 500 gm spaghetti 1kg seafood (udang,sotong dan kepah)-saya guna 1/2 kg udang 1 cawan minyak zaitun 3 ulas bawang putih dihiris-saya cincang halus 2 labu bawang besar dipotong dadu-saya tambah 3 sdb chili flakes 3 sdb oregano flakes 3 sdb parsley flakes
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Step 3: Finish the sauce and serve. At this point, you can remove the pot from the stovetop. The ambient heat will cook the sauce without scrambling the eggs. Add the pasta to the pot first, tossing it to combine it with the bacon grease. Then, drizzle in the egg mixture, stirring the mixture vigorously as you go. vup0.resepi spaghetti carbonara pizza hut
